American Range® AR-48G-4B 72 inch wide (4)Open Burner(s) Restaurant Range with (48)inch(s) Left Griddle and (2)Standard Oven(s), Natural Gas, 278k Total BTU/Hr, ETL Listed

American Range® AR-48G-4B 72 inch wide (4)Open Burner(s) Restaurant Range with (48)inch(s) Left Griddle and (2)Standard Oven(s), Natural Gas, 278k Total BTU/Hr, ETL Listed

(4)OPEN BURNER(S) NATURAL GAS RANGE WITH GRIDDLE Model No: AR-48G-4B 

(shown with optional casters) 

From the Manufacturer 

STANDARD FEATURES

• Commercial gas range 48" wide and 32 1/2" depth.
• Cooking height 36". • Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.

OPEN BURNERS

• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr. lift-off open burners.
• Removable full width drip pan under burner.

STANDARD OVEN

• Steel oven burner rated at 35,000 BTU/hr.
• Oven dimensions: 20"W x 26 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions.
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off.

GRIDDLES

• 1" thick steel griddle plate.
• 3" wide grease collector.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner. (Thermostatic control optional).
• Two-year limited warranty, parts, and labor.

AVAILABLE OPTIONS

• Swivel Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).
• Thermostatic Control Griddle
  

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov