American Range AR-4B-36RG Restaurant Ranges, 60(w) inch, (4)Open Burner(s), (36)inch(s) Raised Griddle, (2)Standard Oven(s), Natural Gas, 258k Total BTU/Hr, ETL Listed

American Range AR-4B-36RG Restaurant Ranges, 60(w) inch, (4)Open Burner(s), (36)inch(s) Raised Griddle, (2)Standard Oven(s), Natural Gas, 258k Total BTU/Hr, ETL Listed

RESTAURANT RANGE WITH RAISED GRIDDLE Model No: AR-4B-36RG 

(shown with optional casters) 

From the Manufacturer 

STANDARD FEATURES

• Commercial gas range 48" wide and 32 1/2" depth.
• Cooking height 36" and 44".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base.

OPEN BURNERS (Installed on left side of range)

• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners.
• Removable full width drip pan under burner.

STANDARD OVEN (Two Standard 26 1/2" Ovens)

• Steel oven burner rated at 35,000 BTU/hr.
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions.
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut of

RAISED GRIDDLES (Installed on right side of range)

• 3/4" thick steel griddle plate.
• 3" wide grease collector.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner.

AVAILABLE OPTIONS

• Swivel Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).
  

(Model may differ from images shown)

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