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American Range® AR-8 48 inch wide (8)Open Burner(s) Restaurant Range With (2)Standard Oven(s), Natural Gas, 310k Total BTU/Hr, ETL Listed
American Range® AR-8 48 inch wide (8)Open Burner(s) Restaurant Range With (2)Standard Oven(s), Natural Gas, 310k Total BTU/Hr, ETL Listed
(8)OPEN BURNER(S) NATURAL GAS RESTAURANT RANGE Model No: AR-8
(shown with optional casters)
From the Manufacturer
STANDARD FEATURES
- Commercial gas range 36" wide and 32 1/2" depth.
- Cooking height 36".
- Stainless steel sides, front and 6" deep front landing ledge.
- Adjustable steel legs (casters optional).
- Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
- Two year limited warranty, parts and labor.
OPEN BURNERS
- 2" x 12" cast-iron top grates.
- 32,000 BTU/hr lift-off open burners.
- Removable full width drip pan under burner.
- 18" x 18" wide burner available.
STANDARD OVEN
- Steel oven burner rated at 35,000 BTU/hr.
- Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
- Thermostat ranging from 250°F to 500°F (121°C to 260°C).
- Oven Door: Spring assisted, counterweight door.
- Two chrome plated oven racks (additional racks optional).
- Two fixed rack positions.
- Porcelain enamel oven interior for easy cleaning.
- 100% safety gas shut off.
AVAILABLE OPTIONS
- Swivel Casters (set of four – two with front brakes).
- Storage Cabinet Base. (In place of standard oven).
- Thermostatic Control Griddle
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
Number of Sections and Doors | |
Casters : | Legs |
Certification and Origin | |
Listed : | ETL |
Origin : | USA |
Dimensions | |
Dimension (l"xw"xh") : | 48 × 32.25 × 56 |
Gas | |
Gas Types : | Natural |
Capacity | |
Total BTU / Hr : | 310k |
Usage | |
Usage Types: | Burner Ranges |
Burners | |
Number of Burner(s) : | 7 |
Number of Oven(s) : | 2 |
Oven | |
Oven Type : | Standard |
External Links
Thumb | Link Name |
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User Manual |
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$5,700.00