







American Range® ARGF-10 60 inch wide Green Flame Restaurant Range, (10)Open Burner(s) with (2)Oven(s), Natural Gas, 312k Total BTU/Hr, ETL Listed
(10)OPEN BURNER(S) GREEN FLAME GAS RANGES WITH OVENS Model No: ARGF-10
(shown with optional casters)
From the Manufacturer
STANDARD FEATURES
Stainless steel sides, front and 6" deep front landing ledge.
Adjustable 6" steel legs (casters optional).
Choice of: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
Two year limited warranty, parts and labor.
Base options: Standard, convection, innovection or storage base.
OPEN BURNERS
12" x 12" cast-iron top grates.
25,000 BTU/hrs. burners with electronic ignition, no standing pilot.
Removable full width drip pan under burner.
OVEN FEATURES
Standard Oven 35,000 BTU/hr. burner
Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
Thermostat ranging from 250°F to 500°F (121°C to 260°C).
Oven Door: Spring assisted, counterweight door.
Two chrome plated oven racks (additional racks optional).
Two fixed rack positions
Porcelain enamel oven interior for easy cleaning.
100% safety gas shut off.
AVAILABLE OPTIONS
Casters (set of four – two with front brakes).
Storage Cabinet Base. (In place of standard oven).
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
Number of Sections and Doors | |
Casters : | Legs |
Certification and Origin | |
Listed : | ETL |
Dimensions | |
Dimension (l"xw"xh") : | 60 x 32-1/2 x 56 |
Gas | |
Gas Types : | Natural |
Capacity | |
Total BTU / Hr : | 312k |
Usage | |
Usage Types: | Burner Ranges |
Burners | |
Number of Burner(s) : | 10 |
Number of Oven(s) : | 2 |
Oven | |
Oven Type : | Standard |
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Warranty.pdf File Size86.33KB Downloaded: 15 |
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Technical Specs |
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User Manual |