American Range® ARGF-24G-4B-126 48 inch wide Green Flame Restaurant Range, (4)Open Burner(s) with (24)inch(s) Griddle and (1)Standard Oven(s), (11)inch(s) Storage Base, Natural Gas, 190k Total BTU/Hr, ETL Listed

American Range® ARGF-24G-4B-126 48 inch wide Green Flame Restaurant Range, (4)Open Burner(s) with (24)inch(s) Griddle and (1)Standard Oven(s), (11)inch(s) Storage Base, Natural Gas, 190k Total BTU/Hr, ETL Listed

(4)OPEN BURNER(S) GREEN FLAME GAS RANGES WITH GRIDDLE Model No: ARGF-24G-2B

(shown with optional casters) 

From the Manufacturer 

STANDARD FEATURES

• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable 6" steel legs (casters optional). • Choice of: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base.

OPEN BURNERS

• 12" x 12" cast-iron top grates.
• 25,000 BTU/hrs. burners with electronic ignition, no standing pilot.
• Removable full width drip pan under burner.

OVEN FEATURES

• Standard Oven 35,000 BTU/hr. burner
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off.

GRIDDLES

• 1" thick steel griddle plate installed on the left side.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner. (Thermostatic control optional).

AVAILABLE OPTIONS

• Casters (set of four – two with front brakes). 
• Storage Cabinet Base. (In place of standard oven).
  

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