Comstock-Castle F330 36(w) inch Restaurant Range, (6)Burner(s), Standard Oven, Floor Model, Natural Gas, 192k Total BTU/hr, NSF Listed

Comstock-Castle F330 36(w) inch Restaurant Range, (6)Burner(s), Standard Oven, Floor Model, Natural Gas, 192k Total BTU/hr, NSF Listed

GAS RESTAURANT RANGES Model No: F330 

From the Manufacturer 

Ordering Lead times: ship in ~2 weeks 

Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel lining, (1) rack, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 192,000 BTU, NSF, ETL

Standard Features: 

OVEN:

31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.

COOK TOPS:

24,000 BTU “star” pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

CONSTRUCTION:

Easy cleaning, corrosion resistant stainless steel f inish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.

CONTROLS:

Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer

ACCESSORIES & OPTIONS:

Convection fan, casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available.

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov