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Everest ECB48D2 48 inch wide (2)Drawer(s) Refrigerated Chef Base, 1/4hp, 115v, ETL Listed
Everest ECB48D2 48 inch wide (2)Drawer(s) Refrigerated Chef Base, 1/4hp, 115v, ETL Listed
REFRIGERATED CHEF BASE
Model No: ECB48D2
From the Manufacturer
Refrigeration System
- Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
- Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption.
- Full-length air duct system ensures optimal circulation of cold air.
- Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
- Large capacity, corrosion-resistant condenser and evaporator coils.
- Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
- High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions.
- Pressure relief devices allow smooth access to cabinet interior when re-opening drawers.
- Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.
Cabinet Construction
- Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
- Open spaced interior with no walls between compartments.
- Galvanized steel bottom and rear.
- 2.5" thick high density polyurethane insulation.
- 16-gauge stainless steel worktop is built with unique air chamber and vents that channel heat produced by mounted cooking equipment away from the unit. Additional layer of high grade insulation material withstands extreme heat. These features prevent the worktop from heat-induced warping, keep the cabinet cold and reduce overall energy costs.
- Thick gauge stainless steel corner guards keep mounted cooking equipment from sliding off the worktop.
- Heavy duty stainless steel grips provide secure maneuverability for the unit.
- 12-gauge metal caster brackets support additional weight of mounted cooking equipment.
- Four 5" swivel casters with locks on front set. Two or three front leg stabilizers depending on model.
Recommended Operating Conditions
- A minimum clearance of 6” is required between the cooking equipment’s heating element and the Chef Base worktop.
Drawers
- Heavy duty stainless steel interior / exterior.
- 2.5" thick high density polyurethane insulation.
- Thick gauge, stainless steel drawer frames with low-friction ball bearings.
- Snap-in, heat resistant, magnetic drawer gaskets make cleaning and replacement an easy process.
- High strength, recessed drawer handles.
- NSF certified polycarbonate 4" deep pans (refer to the website for pan configurations).
Temperature Control
- Multi-function digital controller with easy to read LED display.
- Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.
- Audible overheat protection alarm for compressor and condenser coil
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
Refrigeration | |
Refrigeration Types : | Refrigerator |
Door Styles and Types | |
Door Styles : | Drawer |
Door Types : | Stainless Steel |
Number of Sections and Doors | |
Number of Door(s) : | 2 |
Number of Pan(s) : | 4 x 1 + 6 x 1/6 |
Casters : | Yes |
Electrical | |
Voltage : | 115 |
Hertz : | 60 |
Phase : | 1 |
Horse Power : | 1/4 |
Plug Configuration | NEMA 5-15P |
Certification and Origin | |
Listed : | NSF |
Origin : | Korea |
Dimensions | |
Dimension (l"xw"xh") : | 48-3/8 x 32-1/8 x 20 |
Usage | |
Usage Types: | Chef Base Refrigerator |
Configuration | |
Style : | Chef Base |
External Links
Thumb | Link Name |
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User Manual |
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Technical Specs |
$4,190.00