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ERESTAURANTWARE GRAND OPENING WEDNESDAY 04/24/2024

Everest EPBNWR2 60 inch Wide, (2) Door(s) Refrigerated Standard Top Prep Table, 16 Cu.ft, 1/3hp, (2) Shelve(s), Casters, NSF Listed

Everest EPBNWR2 60 inch Wide, (2) Door(s) Refrigerated Standard Top Prep Table, 16 Cu.ft, 1/3hp, (2) Shelve(s), Casters, NSF Listed
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Everest EPBNWR2 60 inch Wide, (2) Door(s) Refrigerated Standard Top Prep Table, 16 Cu.ft, 1/3hp, (2) Shelve(s), Casters, NSF Listed

Everest EPBNWR2 60 inch Wide, (2) Door(s) Refrigerated Standard Top Prep Table, 16 Cu.ft, 1/3hp, (2) Shelve(s), Casters, NSF Listed

REFRIGERATED STANDARD TOP SANDWICH PREP TABLE  

Model: EPBNWR2  


Refrigeration System

  • Back mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
  • Front air breathing for flexibility in installation.
  • Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption.
  • Full-length air duct system ensures optimal circulation of cold air.
  • Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
  • Large capacity, corrosion-resistant condenser and evaporator coils.
  • Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
  • High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions.
  • Pressure relief devices allow smooth access to cabinet interior when re-opening doors.
  • Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.

Cabinet Construction

  • Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
  • Open spaced interior with no walls between cabinet compartments. Vented stainless steel panel between top pan area and cabinet catches food debris.
  • 16 gauge, high quality stainless steel worktop, lid and hood.
  • Galvanized steel bottom and rear.
  • 2.5" thick high density polyurethane insulation.
  • Four 5" swivel casters with locks on front set.

Doors

  • Heavy duty stainless steel interior / exterior.
  • 2.5" thick high density polyurethane insulation.
  • Frame heaters prevent exterior moisture build up.
  • Self-closing with adjustable torsion system for a positive seal.
  • Snap-in magnetic door gasket make cleaning and replacement an easy process.
  • High strength, recessed door handles.

Preparation Area

  • NSF certified polycarbonate 6" deep pans (see table for size and quantity).
  • 1/2” thick, foam insulated lid keeps top pan area cold and prevents moisture build-up.
  • 12 1/4” deep cutting board is removable for ease of cleaning.

Shelving

  • One epoxy coated, steel wire shelf per section.
  • Height adjustable stainless steel clips. Temperature Control
  • Multi-function digital controller with easy to read LED display.
  • Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.
  • Audible overheat protection alarm for compressor and condenser coil.  

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov


Refrigeration
Refrigeration Types : Refrigerator
Capacity : 16 Cu.ft
Door Styles and Types
Door Styles : Swing
Door Types : Stainless Steel
Number of Sections and Doors
Number of Door(s) : 2
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horse Power : 1/3
Plug Configuration NEMA 5-15P
Certification and Origin
Listed : NSF
Origin : Korea
Dimensions
Dimension (l"xw"xh") : 59-1/8 x 31-1/2 x 38-1/2
Usage
Usage Types: Food Prep Table
Configuration
Style : Standard Top
External Links
Thumb Link Name
Technical Specs

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$3,460.00
  • Stock: 1
  • Model: EPBNWR2
  • SKU: 196-EPBNWR2
  • MPN: EPBNWR2
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