Imperial IR-10 Pro Series Restaurant Gas Ranges, 60(w) inch(w), (10)Open Burner(s), (2)Standard Oven(s), Natural Gas, 390k Total BTU/Hr, NSF Listed

Imperial IR-10 Pro Series Restaurant Gas Ranges, 60(w) inch(w), (10)Open Burner(s), (2)Standard Oven(s), Natural Gas, 390k Total BTU/Hr, NSF Listed

RESTAURANT GAS RANGE Model No: IR-10 

(shown with optional casters) 

From the Manufacturer 

OPEN BURNERS

• PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
• Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
• Cast iron PyroCentric burners are standard on all IR Series Ranges.
• One standing pilot per burner for instant ignition.
  

GRATES

• Front grates measure 12” x 12” (305 x 279 mm). Back grates are 12” x 13” (305 x 330 mm).
• Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
• Grates are cast iron for a long service life.
• All stainless steel upper burner box, top grate supports front and rear.
• Pots slide easily from section to section and onto landing ledge
  

STANDARD OVENS

• Linear burner provides even heating throughout the oven.
• Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
• Exclusive heat deflector reflects heat into the oven, not the floor.100% safety pilot.
• Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660 d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
• Stamped inner door liner provides extra strength while optimizing heat retention.
• One chrome oven rack is included.
  

(Model may differ from images shown)

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