Imperial® IR-10-E-CC Pro Series 60 inch(w), (10)Round Plate Element(s) with (2)Convection Oven(s) Restaurant Electric Ranges, 208v/60/1, 81amp, 30.6kW, ETL Listed

Imperial® IR-10-E-CC Pro Series 60 inch(w), (10)Round Plate Element(s) with (2)Convection Oven(s) Restaurant Electric Ranges, 208v/60/1, 81amp, 30.6kW, ETL Listed

ELECTRIC RESTAURANT RANGE WITH CONVECTIONOVEN Model No: IR-10-E-CC (shown with optional casters) 

From the Manufacturer 

ROUND PLATE ELEMENTS

• 2 KW round plate elements with easy-to-clean flat surface.
• Provides a solid flat surface for fast, even heating.
• Plates are 9" (229) diameter for maximum pan contact.
• Solid top prevents spills from entering unit making clean-up easy.
• Infinite heat controls for maximum cooking flexibility.

CONVECTION OVEN

• 5 KW convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
• Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
• Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
• Porcelainized sides, rear, deck and door lining for easy cleaning.
• Three chrome oven racks included. 

EXTERIOR

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Large 5" (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum with a heat protection grip
• 6" (152 mm) heavy duty legs with adjustable feet
• One year parts and labor warranty

OPTIONS AND ACCESSORIES

•  6" (152 mm) stainless steel stub back, in lieu of standard backguard
• 11" (279 mm) stainless steel stub back, in lieu of standard backguard
• Reinforcement channels for mounting cheesemelter or salamander
• Extra oven racks
• Grooved griddle top
• Chrome griddle top
• 6" (152 mm) casters
• 480 volts, 3 phase
  

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