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Imperial® IR-6 Pro Series 36 inch wide, (6)Open Burner(s) with (1)Standard Oven(s) Restaurant Ranges, Natural Gas, 227k Total BTU/Hr, NSF Listed
Imperial® IR-6 Pro Series 36 inch wide, (6)Open Burner(s) with (1)Standard Oven(s) Restaurant Ranges, Natural Gas, 227k Total BTU/Hr, NSF Listed
NATURAL GAS RESTAURANT RANGES Model No: IR-6 (shown with optional casters)
From the Manufacturer
OPEN BURNERS
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- One standing pilot per burner for instant ignition.
GRATES
- Front grates measure 12” x 12” (305 x 279 mm). Back grates are 12” x 13” (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Grates are cast iron for a long service life.
- All stainless steel upper burner box, top grate supports front and rear.
- Pots slide easily from section to section and onto landing ledge.
- All stainless steel upper burner box, top grate supports front and rear.
STANDARD OVENS
- Linear burner provides even heating throughout the oven.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor.100% safety pilot.
- Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660 d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included
EXTERIOR
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Large 3.5” (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum.
- Full width, removable crumb tray under open burners for easy cleaning
- 6” (152 mm) heavy duty legs with adjustable feet
- One year parts and labor warranty
OPTIONS AND ACCESSORIES
- Reinforcement channels for mounting cheese melter and salamander
- 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available
- 10” (254 mm) stainless steel wok ring
- Saute burner head, interchangeable
- Wok burner head, interchangeable
- 220V motor and transformer for convection oven
- Extra oven racks
- Thermostatic griddle control
- Grooved griddle plate
- Chrome griddle plate
- Griddle safety valve
- Gas shut off valve 3/4” (19 mm)
- Quick disconnect and flexible gas hose
- 6” (152 mm) casters
CLEARANCE REQUIREMENTS
For use only on non-combustible floors. Legs or casters
are required for non-combustible floors; or 2” (51 mm)
overhang is required when curb mounted. Provide 0”
clearance from non-combustible surfaces and 8” (203
mm) from combustible surfaces.
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
Number of Sections and Doors | |
Casters : | Legs |
Certification and Origin | |
Listed : | NSF |
Origin : | USA |
Dimensions | |
Dimension (l"xw"xh") : | 36 x 31-1/2 x 56-1/2” |
Gas | |
Gas Types : | Natural |
Capacity | |
Total BTU / Hr : | 227k |
Usage | |
Usage Types: | Burner Ranges |
Burners | |
Number of Burner(s) : | 6 |
Oven | |
Oven Type : | Standard |
Thumb | File information |
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IR-Warranty.pdf File Size98.65KB Downloaded: 24 |
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User Manual |
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Technical Specs |
$5,661.15