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Imperial® IR-6 Pro Series 36 inch wide, (6)Open Burner(s) with (1)Standard Oven(s) Restaurant Ranges, Natural Gas, 227k Total BTU/Hr, NSF Listed

Imperial® IR-6 Pro Series 36 inch wide, (6)Open Burner(s) with (1)Standard Oven(s) Restaurant Ranges, Natural Gas, 227k Total BTU/Hr, NSF Listed
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Imperial® IR-6 Pro Series 36 inch wide, (6)Open Burner(s) with (1)Standard Oven(s) Restaurant Ranges, Natural Gas, 227k Total BTU/Hr, NSF Listed

Imperial® IR-6 Pro Series 36 inch wide, (6)Open Burner(s) with (1)Standard Oven(s) Restaurant Ranges, Natural Gas, 227k Total BTU/Hr, NSF Listed

NATURAL GAS RESTAURANT RANGES Model No: IR-6 (shown with optional casters) 

From the Manufacturer 

OPEN BURNERS

  • PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
  • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
  • Cast iron PyroCentric burners are standard on all IR Series Ranges.
  • One standing pilot per burner for instant ignition.

GRATES

  • Front grates measure 12” x 12” (305 x 279 mm). Back grates are 12” x 13” (305 x 330 mm).
  • Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
  • Grates are cast iron for a long service life.
  • All stainless steel upper burner box, top grate supports front and rear.
  • Pots slide easily from section to section and onto landing ledge.
  • All stainless steel upper burner box, top grate supports front and rear.

STANDARD OVENS

  • Linear burner provides even heating throughout the oven.
  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
  • Exclusive heat deflector reflects heat into the oven, not the floor.100% safety pilot.
  • Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660 d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
  • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • One chrome oven rack is included

EXTERIOR

  • Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
  • Welded and polished stainless steel seams
  • Large 3.5” (127 mm) stainless steel landing ledge
  • Control knobs are durable cast aluminum.
  • Full width, removable crumb tray under open burners for easy cleaning
  • 6” (152 mm) heavy duty legs with adjustable feet
  • One year parts and labor warranty

OPTIONS AND ACCESSORIES

  • Reinforcement channels for mounting cheese melter and salamander
  • 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available
  • 10” (254 mm) stainless steel wok ring
  • Saute burner head, interchangeable
  • Wok burner head, interchangeable
  • 220V motor and transformer for convection oven
  • Extra oven racks
  • Thermostatic griddle control
  • Grooved griddle plate
  • Chrome griddle plate
  • Griddle safety valve
  • Gas shut off valve 3/4” (19 mm)
  • Quick disconnect and flexible gas hose
  • 6” (152 mm) casters

CLEARANCE REQUIREMENTS

For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted. Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.


 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov


Number of Sections and Doors
Casters : Legs
Certification and Origin
Listed : NSF
Origin : USA
Dimensions
Dimension (l"xw"xh") : 36 x 31-1/2 x 56-1/2”
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 227k
Usage
Usage Types: Burner Ranges
Burners
Number of Burner(s) : 6
Oven
Oven Type : Standard
Thumb File information
IR-Warranty.pdf 98.65KB 24
External Links
Thumb Link Name
User Manual
Technical Specs

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$5,661.15
  • Stock: 1
  • Model: IR-6
  • SKU: 327-IR-6
  • MPN: IR-6
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