Imperial® IR-6-C Pro Series 36 inch wide, (6)Open Burner(s) with (1)Convection Oven(s) Restaurant Ranges, Natural Gas, 222k Total BTU/Hr, NSF Listed

Imperial® IR-6-C Pro Series 36 inch wide, (6)Open Burner(s) with (1)Convection Oven(s) Restaurant Ranges, Natural Gas, 222k Total BTU/Hr, NSF Listed

GAS RESTAURANT RANGE WITH CONVECTION OVEN Model No: IR-6-C

(shown with optional casters)  

OPEN BURNERS  

• PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
• Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
• Cast iron PyroCentric burners are standard on all IR Series Ranges.
• One standing pilot per burner for instant ignition.

GRATES

• Front grates measure 12” x 12” (305 x 279 mm). Back grates are 12” x 13” (305 x 330 mm).
• Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
• Grates are cast iron for a long service life.
• All stainless steel upper burner box, top grate supports front and rear.
• Pots slide easily from section to section and onto landing ledge.
• All stainless steel upper burner box, top grate supports front and rear.

CONVECTION OVENS

• 30,000 BTU/hr. (9 KW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage.
• Convection oven interior dimensions 26-1/2” w x 22-1/2” d x 14” h (673 x 572 x 356 mm).
• Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
• Three chrome oven racks are included.
• Electronic ignition system with electronic timer countdown.

EXTERIOR

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Large 3.5” (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum.
• Full width, removable crumb tray under open burners for easy cleaning
• 6” (152 mm) heavy duty legs with adjustable feet
• One year parts and labor warranty 

OPTIONS AND ACCESSORIES

• Reinforcement channels for mounting cheese melter and salamander
• 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available
• 10” (254 mm) stainless steel wok ring
• Saute burner head, interchangeable
• Wok burner head, interchangeable
• 220V motor and transformer for convection oven
• Extra oven racks
• Thermostatic griddle control
• Grooved griddle plate
• Chrome griddle plate
• Griddle safety valve
• Gas shut off valve 3/4” (19 mm)
• Quick disconnect and flexible gas hose
• 6” (152 mm) casters

CLEARANCE REQUIREMENTS

For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted. Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov