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Imperial® Pro Series PCVDG-2 Double Deck Bakery Depth Convection Oven, Dual Glass Doors, Natural Gas, 160k Total BTU/Hr, NSF Listed
Imperial® Pro Series PCVDG-2 Double Deck Bakery Depth Convection Oven, Dual Glass Doors, Natural Gas, 160k Total BTU/Hr, NSF Listed
DOUBLE DECK FULLSIZE BAKERY DEPTH GAS CONVECTION OVEN Model No: PCVDG-1
(Model may differ from images shown)
From the Manufacturer
CONVECTION OVEN FEATURES
- Stainless steel exterior
- Rugged ½ HP 2 speed motor per oven
- Porcelainized oven interior for easy cleaning and better browning
- Five oven racks with 10 rack positions
- Most spacious oven interior available
- Curved corners for easy cleaning.
- Digital electronic controls
- One hand opens and closes both doors simultaneously
- Large window 60/40 doors swing open to 130°
- Two interior lights
PROGRAMMABLE CONTROLS WITH COOK ‘N HOLD FEATURE
- Easy-to-program. Simply select the time, temperature, fan settings and hold mode, then preset buttons.
- Cook ‘n Hold feature. Cooks at a higher temperature for browning. Automatically switches to a lower holding temperature.
- °F or °C readings can be displayed.
- 24 hr. digital countdown timer with easy-to-read LED digital display. Fan option lets you choose modes: 1. Fan on continuously 2. Fan on when heat is on pulsed fan feature.
Cooking versatility.
MANUAL CONTROLS
- Independent time and temperature controls give you maximum versatility for general baking and roasting.
- 2-speed fan switch controls bake or roast.
THERMOSTATIC OVEN CONTROL
- Snap action temperature control 150° F to 500° F. (66° C to 260° C).
- ON - OFF SWITCH 60 minute manual timer.
- Audible buzzer lets you know when the cooking cycle is complete.
EXTERIOR
- Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
- Welded and finished seams
- Stainless steel legs Easy to clean and maintain
- One year parts and labor warranty
OPTIONS AND ACCESSORIES
- Cook and Hold computer controls
- Stainless steel back enclosure
- Direct connect vent
- Heavy duty casters, set of 4
- Stack kit with 6” (152) stainless steel legs
- Stainless steel solid doors
- Stainless steel bottom shelf and adjustable rack supports
- Stainless steel bottom shelf only for stand
CLEARANCE
For use only on non-combustible floors with legs or casters; or 2¼” (57 mm) overhang is required when curb mounted. 0” clearance from non-combustible side and rear walls. Provide 6” (152 mm) minimum clearance from combustible side walls and 0” from combustible wall at rear
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
Door Styles and Types | |
Door Types : | Glass |
Number of Sections and Doors | |
Number of Door(s) : | 4 |
Certification and Origin | |
Listed : | NSF |
Origin : | USA |
Dimensions | |
Size : | Full-Size |
Dimension (l"xw"xh") : | 40 x 51-1/2 x 72 |
Gas | |
Gas Types : | Natural |
Material | |
Color : | Silver |
Capacity | |
# Tiers : | (10)Rack(s) |
Capacity : | 10(18x26) Rack(s) |
Total BTU / Hr : | 160K |
Configuration | |
Physique : | Double Deck |
Style : | Bakery Depth |
Thumb | File information |
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Warranty.pdf File Size98.65KB Downloaded: 14 |
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PCVDG-2-Specs.pdf File Size983.42KB Downloaded: 17 |
$12,560.00