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Imperial® Pro Series PCVDG-2 Double Deck Bakery Depth Convection Oven, Dual Glass Doors, Natural Gas, 160k Total BTU/Hr, NSF Listed

Imperial® Pro Series PCVDG-2 Double Deck Bakery Depth Convection Oven, Dual Glass Doors, Natural Gas, 160k Total BTU/Hr, NSF Listed
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Imperial® Pro Series PCVDG-2 Double Deck Bakery Depth Convection Oven, Dual Glass Doors, Natural Gas, 160k Total BTU/Hr, NSF Listed

Imperial® Pro Series PCVDG-2 Double Deck Bakery Depth Convection Oven, Dual Glass Doors, Natural Gas, 160k Total BTU/Hr, NSF Listed

DOUBLE DECK FULLSIZE BAKERY DEPTH GAS CONVECTION OVEN Model No: PCVDG-1 

(Model may differ from images shown)

From the Manufacturer 

CONVECTION OVEN FEATURES

  • Stainless steel exterior
  • Rugged ½ HP 2 speed motor per oven
  • Porcelainized oven interior for easy cleaning and better browning
  • Five oven racks with 10 rack positions
  • Most spacious oven interior available
  • Curved corners for easy cleaning.
  • Digital electronic controls
  • One hand opens and closes both doors simultaneously
  • Large window 60/40 doors swing open to 130°
  • Two interior lights

PROGRAMMABLE CONTROLS WITH COOK ‘N HOLD FEATURE 

  • Easy-to-program. Simply select the time, temperature, fan settings and hold mode, then preset buttons.
  • Cook ‘n Hold feature. Cooks at a higher temperature for browning. Automatically switches to a lower holding temperature.
  • °F or °C readings can be displayed.
  • 24 hr. digital countdown timer with easy-to-read LED digital display. Fan option lets you choose modes: 1. Fan on continuously 2. Fan on when heat is on pulsed fan feature.

Cooking versatility.

MANUAL CONTROLS

  • Independent time and temperature controls give you maximum versatility for general baking and roasting.
  • 2-speed fan switch controls bake or roast.

THERMOSTATIC OVEN CONTROL

  • Snap action temperature control 150° F to 500° F. (66° C to 260° C).
  • ON - OFF SWITCH 60 minute manual timer.
  • Audible buzzer lets you know when the cooking cycle is complete.

EXTERIOR

  • Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
  • Welded and finished seams
  • Stainless steel legs Easy to clean and maintain
  • One year parts and labor warranty

OPTIONS AND ACCESSORIES

  • Cook and Hold computer controls
  • Stainless steel back enclosure
  • Direct connect vent
  • Heavy duty casters, set of 4
  • Stack kit with 6” (152) stainless steel legs
  • Stainless steel solid doors
  • Stainless steel bottom shelf and adjustable rack supports
  • Stainless steel bottom shelf only for stand

CLEARANCE

For use only on non-combustible floors with legs or casters; or 2¼” (57 mm) overhang is required when curb mounted. 0” clearance from non-combustible side and rear walls. Provide 6” (152 mm) minimum clearance from combustible side walls and 0” from combustible wall at rear

  WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Door Styles and Types
Door Types : Glass
Number of Sections and Doors
Number of Door(s) : 4
Certification and Origin
Listed : NSF
Origin : USA
Dimensions
Size : Full-Size
Dimension (l"xw"xh") : 40 x 51-1/2 x 72
Gas
Gas Types : Natural
Material
Color : Silver
Capacity
# Tiers : (10)Rack(s)
Capacity : 10(18x26) Rack(s)
Total BTU / Hr : 160K
Configuration
Physique : Double Deck
Style : Bakery Depth
Thumb File information
Warranty.pdf 98.65KB 14
PCVDG-2-Specs.pdf 983.42KB 17

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$12,560.00
  • Stock: 1
  • Model: PCVDG-2
  • SKU: 327-PCVDG-2
  • MPN: PCVDG-2
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